Texas Dry Rub

Name: Texas Dry Rub
Ingredients: 3.0 tablespoon Coarsely Cracked Black Peppercorns; 2.0 tablespoon Dried Oregano; 1.0 teaspoon Cumin; 1.0 teaspoon Onion Powder; 2.0 Dried Chipolte Chili Peppers; 1.0 tablespoon Dried Cilantro Leaves; 1.0 Bay Leaf; 1.0 teaspoon Ground Dried Orange Peel; 1.0 tablespoon Chopped Dried Wild Mushrooms

Texas Dry Rub — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Coarsely Cracked Black Peppercorns
2.0 tbsp Dried Oregano
1.0 tsp Cumin
1.0 tsp Onion Powder

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Method (preview)

1
Combine all the ingredients in a spice mill or blender and grind
2
to a coarse powder. Store in an airtight jar in the freezer for

up to 6 months. Yield: 1/2 cup (or 8 tablespoons) Recommended

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