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Texas End Of The Garden Pickles

Texas End Of The Garden Pickles is built on Cucumbers, Sweet Peppers, Cabbage, Onions, and Green Tomatoes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 2 tbsp
• 2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   SOAK cucumbers, peppers, cabbage, onions, celery and tomatoes in salt water over night (cup salt to 2 quarts water). Drain.

2. 2

   Cook the carrots and string beans in boiling water until tender; drain water.

3. 3

   Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes.

4. 4

   Place in sterilized Kerr jars; seal at once. Process in Boiling Water Bath 5 minutes.

5. 5

   Contributed to the FareShare Gazette by Chupababi; 18 August 2004. www.fareshare.net