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Texas Pecan Toasting Bread

Texas Pecan Toasting Bread is a home-style recipe made with Yeast, Sugar, Warm Water, Salt, Walnut Oil, and Pecans. Serves 32.

Ingrédients

• 1.5 envelope Yeast
• 2.0 tbsp Sugar
• 2.0 cup Warm Water
• 2.0 tsp Salt

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Méthode (aperçu)

1. 1

   WHOLE PECANS, light toast or dry-pan roast the pecans. Cool completely. Reserve 8 for garnish. Grind in a good processor and measure as indicated.

2. 2

   Dissolve yeast and sugar in warm water. Stir in the salt, walnut oil, and ground nuts. Add the first measure of flour and stir into the water. Add additional flour as necessary to form a dough that is firm enough to turn out of the bowl onto a floured surface. Knead, adding more flour as necessary, until the dough is elastic, soft, but not sticky. (About 6 to 7 minutes.)