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Texas Red

Texas Red — a community recipe on Potlikkr.

Ingredients

• 0.25 lb Suet
• 6.0 lb Lean Beef
• 1.0 cup Chili Powder About Ou
• 2.0 tbsp Crushed Cumin Seeds Or Groun

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Method (preview)

1. 1

   Fat grams per serving: Approx. Cook Time: 3hrs Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth.

2. 2

   Cover and simmer 1 1/2 - 2 hours. Skim off fat.