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Texas Style Chili

Texas Style Chili — une recette communautaire sur Potlikkr.

Ingrédients

• 3.5 lb Beef Chuck Balde Steak
• 0.25 cup Salad Oil
• 2.0 cup Chopped Onion
• 3.0 Med Green Peppers Diced

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Méthode (aperçu)

1. 1

   Monteray jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oil if necessary.

2. 2

   Return meat to pan add tomatoe and their liquid and remaining ingredients, except cheese and onions. Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hous or until meat is fork tender, stirring occasionally. Spoon chili into large bowl sprinkle cheese on top for garnish. Pass reserved onion to sprinkle over each serving.