← 모든 레시피

Texas Style Chili

Texas Style Chili — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Onion Chopped
• 3.0 tbsp Olive Oil
• 2.0 lb Lean Beef Chopped
• 4.0 cup Canned Tomatoes Undrained

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Use a deep heavy kettle or Dutch oven, and cook the garlic, onion, olive oil and beef together for about 10 minutes. The meat should be chopped, not ground, and cooked, at this stage, only long enough to lose its red color.

2. 2

   Next add the tomatoes OR beef stock. Add the seasonings and simmer for about an hour or until meat is very tender. Then add the beans and simmer for another 30 minutes. Make this a day or two ahead if you can, for it gets better with age. It can also be made weeks ahead of time and frozen. Freeze only the meat mixture and add the beans when re-heating.