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Texas Terminator Salad with Tomato and Avocado

A home-style Texas Terminator Salad with Tomato and Avocado made with Peanut Oil, Flour Tortillas Cut Into Inch Strips, Olive Oil, Lime Rind, and Lime Juice. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1/4 cup
• 2
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1
• 3/4 tsp
• 1/2 tsp
• 3
• 1/4 cup
• 1
• 1

Method (preview)

1. 1

   In a large saucepan, place the chicken breasts in 4 cups (1 Liter) cold water.

2. 2

   Bring to a boil, cover and cook over medium heat for 6 to 8 minutes.

3. 3

   Transfer chicken to a plate and set aside.

4. 4

   In a skillet over medium-high heat, heat the peanut oil until very hot.

5. 5

   Cook tortilla strips in small batches until lightly browned.

6. 6

   With a slotted spoon, remove to paper towels to drain.

7. 7

   In a large bowl, whisk together olive oil, lime zest, lime juice, hot sauce, garlic, salt, pepper, green onions and cilantro.

8. 8

   Cut chicken breasts lengthwise into thin strips. Add to bowl with dressing.

9. 9

   Gently stir in tomato and avocado.

10. 10

    Divide chicken mixture evenly onto plates and top with tortilla strips.

11. 11

    MC format by Hallie. Untried.

12. 12

    Contributed to the FareShare Gazette by Hallie; 30 September, 2001. www.fareshare.net