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Texas Wild Duck Gumbo From Tony Burke

Make Texas Wild Duck Gumbo From Tony Burke at home with Salt, Vegetable Oil, Flour, Onion Chopped, and Celery Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 1/4 cup
• 1 cup
• 2 cup
• 2 cup
• 1/2 tbsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   STEP ONE: To Make the Stock-- In large pot combine ducks, 2 stalks celery, one small onion (sliced), diced carrots, salt, and gallon water.

2. 2

   Bring to a boil and simmer for 3 hours, from time to time skimming off the foam.

3. 3

   Add the bell peppers, red and black pepper, celery, and onions.

4. 4

   Remove the ducks from the stock and reduce the broth to 2-1/2 quarts.

5. 5

   Strain and pour over the roux.

6. 6

   Simmer the gumbo for 20 minutes.

7. 7

   Remove all the meat from the bones, dice in 1/2-inch squares, and add to the gumbo.

8. 8

   Broil the sausage, slice, and also add to the soup.

9. 9

   Add the oysters and scallions at last and bring to a boil.