Texican Chili

Name: Texican Chili
Yield: 16.0
Ingredients: 8.0 slice Bacon; 2.5 pound Beef Stew Meat; 2.0 Stewed Tomatoes; 1.0 Stewed Tomatoes; 16.0 ounce Tomato Sauce; 1.0 Kidney Beans; 2.0 cup Sliced Carrots; 1.0 Medium Onion; 1.0 cup Chopped Celery; 0.5 cup Chopped Green Bell Pepper; 0.25 cup Minced Fresh Parsley; 1.0 tablespoon Chili Powder; 1.0 teaspoon Salt; 0.5 teaspoon Ground Cumin; 0.25 teaspoon Pepper

Texican Chili — une recette communautaire sur Potlikkr.

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🍽 Pour 16.0

Ingrédients

8.0 slice Bacon
2.5 lb Beef Stew Meat
2.0 Stewed Tomatoes
1.0 Stewed Tomatoes

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Méthode (aperçu)

1
In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over Medium heat; drain. TRansfer to a 5 quart slow cooker; add bacon and remaining ingredients. Cover and cook on Low for 9-10 hours or unitl the meat is tender, stirring occasionally
2
Nutritional Analysis:

One 1 cup serving prepared with turkey bacon, no-salt added stewed tomatoes and tomato sauce and without salt equals:...

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