Thai Beef Salad

Name: Thai Beef Salad
Yield: 4.0
Ingredients: 3.0 tablespoon Soy Sauce Divided; 1.0 tablespoon Brown Sugar Divided; 2.0 tablespoon Water; 2.0 tablespoon Seasoned Rice Vinegar; 1.0 tablespoon Lemon Juice; 1.0 Lg Garlic Minced; 1.0 teaspoon Sesame Oil; 0.25 teaspoon Hot Red Pepper Flakes; 4.0 cup Shredded Chinese Cabbage Or Iceberg Lettuce; 1.5 cup Coarsely Grated Carrot; 1.0 cup Thinly Sliced Green Onion; 1.0 cup Cooked Linguini; 0.25 cup Loosely Packed Fresh Cilantro

Thai Beef Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 tbsp Soy Sauce Divided
1.0 tbsp Brown Sugar Divided
2.0 tbsp Water
2.0 tbsp Seasoned Rice Vinegar

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Method (preview)

1
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water;
2
pour over beef. Marinate beef 30 minutes. Drain beef, discarding

marinade. In a non stick skillet, stir fry beef over high heat

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