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Thai Beef Salad - Yum Nua

A thai recipe for Thai Beef Salad - Yum Nua, made with Top Round Beef, Fresh Lime Juice, Fish Sauce, Sugar, and Chili Pepper Finely Chopped. Keep it handy for the next time you cook it.

Ingredients

• 10 oz
• 1/4 cup
• 1/4
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1 tsp
• 1
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare.

2. 2

   Slice beef thinly, across the grain, into bite size pieces.

3. 3

   Add the rest of the ingredients and mix well.

4. 4

   Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.