Thai Broiled Chicken Salad (Yam Gai)

Name: Thai Broiled Chicken Salad (Yam Gai)
Ingredients: 3 1/2 ounce Wun Sen; 1 1/2 teaspoon Sugar; 4 Garlic Chopped; 3 tablespoon Fresh Lime Juice; 2 teaspoon Whole Black Peppercorns; 1 Leaf Lettuce; 1/4 cup Fresh Corriander; 4 Tomatoes; 1/4 cup Soy Sauce; 3 Scallions; 2 tablespoon Nam Pla; 1 European Cucumber; 1 1/4 pound Boneless Chicken Breast; 1 tablespoon Roasted Peanuts Chopped; 4 cup Chicken Stock; 1 Lime Thinly Sliced

Thai Broiled Chicken Salad (Yam Gai) is a home-style recipe made with Wun Sen, Sugar, Garlic Chopped, Fresh Lime Juice, Whole Black Peppercorns, and Leaf Lettuce.

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Ingredients

3 1/2 oz
1 1/2 tsp
4
3 tbsp

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Method (preview)

1
Soften the noodles in hot water for 30 minutes. In a food processor, combine garlic, peppercorns, and 2 T corriander. Blend to a paste.
2
Scrape the sides, and add 0.

Pour the marinade into a shallow pan and add the chicken (cut into 1 in cubes).

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