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THAI Bu Pad Hom Yai (Crab & Onion)

THAI Bu Pad Hom Yai (Crab & Onion) is built on Crabmeat, Duck Eggs, Hom Yai Diced, Khuen Chai, and Ton Hom Sliced Thinly. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place a wok or skillet over medium low heat and saute the onion and garlic in a little oil until golden and translucent.

2. 2

   Add the crabmeat, and stir fry until nearly cooked through.

3. 3

   Drizzle in the eggs, using the spatula in a brisk chopping motion to break up the cooked eggs into filaments, then add the remaining ingredients.

4. 4

   Alternatively cook the eggs to form a thin omelette, and then roll it up and slice it, adding the slices of egg to the cooking crabmeat when nearly cooked.