Thai Chicken & Coconut Soup Vmxv03A
Thai Chicken & Coconut Soup Vmxv03A comes together with Condensed Chicken Broth, Unsweetend Coconut Milk, and Lime Juice. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 cup
- 14 oz
- 1 tbsp
Method (preview)
- 1
Bring first 3 ingredients to boil in heavy medium saucepan.
- 2
Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes.
- 3
Transfer chicken to plate; cool.
- 4
Remove chickenskin and bones.
- 5
Cut meat into 1/2 inch pieces.
- 6
Strain soup through sieve into small saucepan.
- 7
Add 1 T lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes.
- 8
Add chicken and simmer just to heat through.
- 9
Taste, adding more lime juice if desired.
- 10
Ladle soup into bowls.
- 11
Sprinkle with fresh cilantro.
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