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Thai Chicken And Coconut Milk Soup

Thai Chicken And Coconut Milk Soup is built on Canned Coconut Milk Such As Chaokoh, Chicken Breast Cut Into Small Chunks, and Lime Peel. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 1/4 lb
• 1

Method (preview)

1. 1

   When the soup is simmering, add the lime-soaked chicken pieces and stir to distribute them.

2. 2

   Reduce the heat so the soup stays just below a boil and cook for 12 to 15 minutes, or till the chicken pieces are finished cooking.

3. 3

   Remove from heat and serve immediately with fresh cilantro leaves for garnish.

4. 4

   Gulf Coast netters should be able to find it readily.)