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Thai Chicken And Noodle Soup

Thai Chicken And Noodle Soup is a thai chicken soups recipe made with Chicken Breast Fillets, Garlic Crushed, Ground Cumin, Tumeric, and Water. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 clove
• 3 tsp
• 1/2 tsp
• 6 cup
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 3 tsp
• 1 pc
• 1 3/4 oz
• 1 cup
• 3
• 2 tbsp

Method (preview)

1. 1

   Storage: Covered, in Fridge.

2. 2

   Not suitable for freezing.

3. 3

   Microwave: Suitable.

4. 4

   Method: Cut chicken into 2 cm slices.

5. 5

   Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant.

6. 6

   Add chicken, water, stock powder, sugar, paste, sambal oelek and galangal to pan, stir util combined.

7. 7

   Bring to boil, simmer, uncovered, for 10 minutes.

8. 8

   Add vermicelli to pan, simmer for 10 minutes.

9. 9

   Just before serving, stir in bean sprouts, lettuce and coriander.