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Thai Chicken Crockpot Soup

Thai Chicken Crockpot Soup — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 lb Boneless Skinless Chicken Thighs
• 4.0 cup Homemade Or Canned Low Sodium Chicken Broth
• 2.0 cup Carrots
• 1.0 Large Onion

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Preparación (vista previa)

1. 1

   In a 3 1/2-quart or larger crockpot, add the chicken, broth, carrots, onion, ginger, garlic, lemongrass and crushed red pepper flakes. Cook on low for six to eight hours or so.

2. 2

   Ten minutes before serving, add the coconut milk, bell pepper, drained mushrooms. Cover and let stand five to 10 minutes. Sprinkle peanuts on each serving.