← All recipes

Thai Chicken Fettuccine Salad

Make Thai Chicken Fettuccine Salad ** at home with Picante Sauce, Chunky Peanut Butter, Honey, Orange Juice, and Soy Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 6 oz
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.

2. 2

   Cook and stir over low heat until blended and smooth.

3. 3

   Reserve 1/4 cup of sauce mix.

4. 4

   Place fettuccine in large bowl.

5. 5

   Pour remaining sauce over fettuccine; toss gently to coat.

6. 6

   Cook chicken in oil in skillet over medium-high heat until browned and cooked, about 5 minutes.

7. 7

   Add reserved 1/4 cup picante sauce mix; mix well.

8. 8

   Arrange fettuccine over lettuce lined platter.

9. 9

   Top with chicken mixture.

10. 10

    Sprinkle cilantro, peanut halves and red pepper strips over top.

11. 11

    Refrigerate until cooled to room temperature.

12. 12

    Serve with additional picante sauce.