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Thai Chicken Fettuccine Salad

Thai Chicken Fettuccine Salad is a salads recipe made with Picante Sauce, Chunky Peanut Butter, Honey, Orange Juice, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   PATTI - VDRJ67A

3. 3

   6 ounces Fettuccine; cook, drain -- hot

4. 4

   Boneless, skinless -- cut

5. 5

   In 1 ″ pieces

6. 6

   Cut in halves

7. 7

   Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan.

8. 8

   Cook and stir over low heat until blended and smooth.

9. 9

   Reserve 1/4 cup of sauce mix.

10. 10

    Place fettuccine in large bowl.

11. 11

    Pour remaining sauce over fettuccine; toss gently to coat.

12. 12

    Cook chicken in oil in skillet over medium-high heat until browned and cooked, about 5 minutes.

13. 13

    Add reserved 1/4 cup picante sauce mix; mix well.

14. 14

    Arrange fettuccine over lettuce lined platter.

15. 15

    Top with chicken mixture.

16. 16

    Sprinkle cilantro, peanut halves and red pepper strips over top.

17. 17

    Refrigerate until cooled to room temperature.

18. 18

    Serve with additional picante sauce.