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Thai Chicken (or Scallops) with Fresh Sweet Basil

Thai Chicken (or Scallops) with Fresh Sweet Basil is a home-style recipe made with Boneless Chicken Breast Or Scallops, Oil, Garlic, Kaffir Lime Leaves, Straw Mushrooms, and Shredded Bamboo Shoots. Serves 4.

Ingredients

• 1/2 lb
• 2 tbsp
• 3
• 3

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Method (preview)

1. 1

   Rinse and score diagonally). Heat oil. Add garlic and lime leaves.

2. 2

   Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers; stir fry for five minutes or until chicken (or scallops) is cooked.