Thai Chicken Salad

Name: Thai Chicken Salad
Yield: 1.0
Ingredients: 3.0 cup Vegetable Oil; 20.0 Wonton Skins; 8.0 cup Mixed Salad Greens; 4.0 cup Roast Chicken; 1.0 cup Bean Sprouts Raw; 1.0 Large Yellow Pepper Strips; 0.5 Cucumber Seedless; 6.0 tablespoon Lime Juice Fresh; 0.25 cup Nuoc Mam; 0.25 cup Sugar Brown Pressed Down; 4.0 Chiles Serrano; 0.5 teaspoon Nutmeg; 1.0 tablespoon Lemon Grass; 1.0 tablespoon Ginger Fresh Slices; 0.25 cup Mint Fresh; 3.0 tablespoon Basil Fresh; 0.25 cup Peanut Dry Roasted Unsalted

Thai Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

🍜

Ingredients

3.0 cup Vegetable Oil
20.0 Wonton Skins
8.0 cup Mixed Salad Greens
4.0 cup Roast Chicken

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Method (preview)

1
In a large skillet, heat the oil over moderately high heat until a strip
2
of won ton bounces across the surface. Add the won ton strips in batches

and fry, turning, until crisp and golden, about 1 minute. Transfer to

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