Thai Chicken Salad

Name: Thai Chicken Salad
Yield: 10.0
Ingredients: 3.0 cup Vegetable Oil; 20.0 Won Ton Skins Strips; 8.0 cup Shredded Mixed Salad Greens; 1.0 cup Bean Sprouts; 1.0 Large Yellow Bell Pepper Julienne; 0.5 European Seedless Cucumber; N Julienne; 6.0 tablespoon Fresh Lime Juice; 0.25 cup Fish Sauce; 0.25 cup Light Brown Sugar; 4.0 Serrano Chiles; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 Tblsp Finely Minced Fresh Lemon Grass; 1.0 Tblsp Finely Minced Fresh Ginger; 0.25 cup Minced Fresh Mint; 3.0 Tblsp Minced Fresh Basil; 0.25 cup Dry Roasted Unsalted Peanuts

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🍽 Voor 10.0

Ingrediënten

3.0 cup Vegetable Oil
20.0 Won Ton Skins Strips
8.0 cup Shredded Mixed Salad Greens
1.0 cup Bean Sprouts

+ 13 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a large skillet, heat the oil over moderately high heat until a strip
2
of won ton bounces across the surface. Add the won ton strips in

batches and fry, turning, until crisp and golden, about 1 minute.

Meld je gratis aan voor alle 11 stappen

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