Thai Chicken Salad

Name: Thai Chicken Salad
Yield: 1.0
Ingredients: 3.0 cup Vegetable Oil; 20.0 Won Ton Skins Cut Into Inch Strips; 8.0 cup Shredded Mixed Salad Greens; 1.0 cup Bean Sprouts; 1.0 Lg Yellow Bell Pepper Cut Into Thin Julienne; 0.5 European Seedless Cucumber Cut Into Thin Julienne; 6.0 tablespoon Fresh Lime Juice; 0.25 cup Fish Sauce; 0.25 cup Light Brown Sugar; 4.0 Serrano Chiles Seeded And Minced; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 tablespoon Fresh Lemon Grass; 1.0 tablespoon Finely Minced Fresh Ginger; 0.25 cup Minced Fresh Mint; 3.0 tablespoon Minced Fresh Basil; 0.25 cup Dry Roasted Unsalted Peanuts Coarsely Chopped

Thai Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

3.0 cup Vegetable Oil
20.0 Won Ton Skins Cut Into Inch Strips
8.0 cup Shredded Mixed Salad Greens
1.0 cup Bean Sprouts

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Method (preview)

1
In a large skillet, heat the oil over moderately high heat until a strip of
2
won ton bounces across the surface. Add the won ton strips in batches and

fry, turning, until crisp and golden, about 1 minute. Transfer to paper

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