Thai Chicken Salad With Figs

Name: Thai Chicken Salad With Figs
Yield: 6.0
Ingredients: 6.0 tablespoon Fresh Lime Juice; 0.25 cup Honey; 3.0 teaspoon Lite Soy Sauce; 0.25 teaspoon Crushed Red Pepper Flakes; 2.0 teaspoon Fresh Gingerroot; 2.0 cup Shredded Cooked Chicken; 1.0 cup California Dried Figs Cut Lenghtwise Into Eighths; 2.0 Green Onions; 0.25 cup Chopped Fresh Mint; 0.5 Small Cantaloupe Pared And Cut In Julienne Strips; 1.0 Sweet Red Bell Pepper Removed Cut In Julienne Strips; 1.0 Small Cucumber And Cut In Julienne Strips; 1.0 Assorted Mixed Salad Greens

Thai Chicken Salad With Figs is a home-style recipe made with Fresh Lime Juice, Honey, Lite Soy Sauce, Crushed Red Pepper Flakes, Fresh Gingerroot, and Shredded Cooked Chicken. Serves 6.

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🍽 Serves 6.0

Ingredients

6.0 tbsp Fresh Lime Juice
0.25 cup Honey
3.0 tsp Lite Soy Sauce
0.25 tsp Crushed Red Pepper Flakes

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Method (preview)

1
Combine lime juice, honey, soy sauce, pepper flakes and gingerroot in
2
medium bowl; mix well. Add chicken, figs, onions and mint; toss to

coat evenly. Cover and refrigerate for one hour. Stir occasionally.

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