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Thai Chicken Satay with Spicy Peanut Sauce

Make Thai Chicken Satay with Spicy Peanut Sauce at home with Lime Juice, Canola Oil, Reduced Sodium Soy Sauce, Fish Sauce, and Red Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 3 tbsp
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 lb

Method (preview)

1. 1

   Crushed red pepper in a shallow baking dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.

2. 2

   Preheat grill to high.

3. 3

   To grill chicken and serve: Thread each chicken tender onto a wooden skewer (see Tip).

4. 4

   Grill the chicken skewers until cooked through and no longer pink in the middle, about 3 minutes per side.

5. 5

   Serve warm or chilled with Spicy Peanut Sauce for dipping.

6. 6

   Active Time: 30 minutes. Total Time: 35 minutes.

7. 7

   TIP: To prevent wooden skewers from burning on the grill, wrap the exposed portion in foil before grilling. (Contrary to popular wisdom, soaking them in water doesn't prevent them from burning.) Ingredient note: Fish sauce is a pungent Southeast Asian sauce made from salted, fermented fish.

8. 8

   MAKE AHEAD TIP: The peanut sauce will keep, covered, in the refrigerator for up to 2 days.

9. 9

   Equipment: 12 wooden skewers (see Tip)

10. 10

    Contributed to the FareShare Gazette by Chupa; 5 June 2007. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0