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Thai Chicken Sate with Spicy Peanut Sauce

A thai recipe for Thai Chicken Sate with Spicy Peanut Sauce, made with Boneless Skinless Chicken Breast Halves, Orange Juice, Soy Sauce, Sesame Oil, and Garlic Minced. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut each chicken breast half into 8 cubes.

2. 2

   Thread 4 cubes onto each of 8 skewers.

3. 3

   Place in an ungreased shallow dish or 13 x 9-inch baking dish.

4. 4

   Combine orange juice, soy sauce, oil and garlic; mix well.

5. 5

   Pour over chicken; let stand at room temperature 15 minutes, turning once.

6. 6

   Combine sauce ingredients and set aside.

7. 7

   Line broiler pan with foil; broil chicken 4 - 6 inches from heat 6 - 8 minutes or until chicken is no longer pink, turning once.

8. 8

   Serve immediately with sauce.

9. 9

   If desired, longer skewers can be used.

10. 10

    Alternate chicken with cut up vegetables such as red or green peppers and mushrooms.

11. 11

    Marinate and broil as directed above.