Thai Chicken Soup

Name: Thai Chicken Soup
Yield: 1.0
Ingredients: 1.0 pound Skinless Boneless Chicken Breast Or Thighs; 2.0 can Chicken Broth; 8.0 Carrots; 1.0 Large Onion; 1.0 piece Ginger Root; 3.0 clove Garlic; 2.0 stalk Lemon Grass Or; 1.0 teaspoon Finely Shredded Lemon Peel; 0.5 teaspoon Crushed Red Pepper; 1.0 can Unsweetened Coconut Milk; 1.0 Medium Red Or Yellow Bell Pepper; 2.0 can Straw Or Button Mushrooms; 0.25 cup Chopped Cilantro; 0.3333 cup Chopped Roasted Peanuts

Thai Chicken Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 lb Skinless Boneless Chicken Breast Or Thighs
2.0 can Chicken Broth
8.0 Carrots
1.0 Large Onion

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Method (preview)

1
From "Better Homes and Gardens New Flavors from Your Crockery Cooker."
2
This fragrant soup is a good candidate for a slow-cooker. Lemon grass is a popular herb used in Thai cooking. It resembles a very large green onion. Use only the inner white bulb, which contains a lemon fragrance and flower.

Combine chicken, broth, carrots, onion, ginger root, garlic, lemon grass and crushed red pepper in a slow cooker. Cov...

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