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Thai Chicken Stir-Fry With Chilies and Basil

Thai Chicken Stir-Fry With Chilies and Basil is built on Boneless Chicken Breast With Skin, Cooking Oil, Green Onions Finely Chopped, Fish Sauce, and Dark Soy Sauce. Keep it handy for the next time you cook it.

Ingredients

• 10 oz
• 2 tbsp
• 2
• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Cut chicken into small cubes.

2. 2

   Heat a wok or skillet over height heat.

3. 3

   Add chicken and stir-fry till tender.

4. 4

   Add green onions and chili and stir-fry for 1 minute.

5. 5

   Add fish sauce, soy sauce and sugar, tossing to coat.

6. 6

   Remove from heat and add basil.

7. 7

   Serve with rice and garnish with fresh basil leaves.