← All recipes

Thai Chicken Thighs With Chili Garlic Dip

Thai Chicken Thighs With Chili Garlic Dip comes together with Skinless Boneless Chicken Thighs, Garlic, Black Peppercorns, Cilantro, and Salt Chili Garlic Dip. Ready in about 20 min, it serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 6 clove
• 1 tsp
• 3 sprig
• 1/4 tsp
• 4
• 2
• 1/4 cup
• 1/3 cup
• 1 pinch
• 1/4 cup
• 1

Method (preview)

1. 1

   Processor bowl.

2. 2

   Process 20-30 seconds or until the mixture forms a smooth paste. (This can also be done using a mortar and pestle.) Place chicken in shallow nonmetal dish.

3. 3

   Spread garlic mixture over chicken.

4. 4

   Stand chicken at room temperature 1 hour.

5. 5

   Drain chilies and chop finely.

6. 6

   Place in a mortar with garlic and sugar.

7. 7

   Grind to a smooth paste.

8. 8

   Place mixture in a small pan.

9. 9

   Add vinegar, salt and water.

10. 10

    Bring to boil, reduce heat, simmer 2-3 minutes.

11. 11

    Cool.

12. 12

    4 Meanwhile, prepare and heat the barbecue.

13. 13

    5 Barbecue chicken on hot, greased grill or griddle 5 to 10 minutes each side (depending upon thickness), turning once.

14. 14

    Serve with Chili Garlic Dip.

15. 15

    SALAD IDEA: Serve chicken with a salad of sliced cucumber and shredded carrot and radish marinated in rice wine vinegar, sugar and salt.

16. 16

    "Charbroil on a preheated grill."

17. 17

    "Source: Step-By-Step Grilling Cookbook, by Susan Tomnay, Ed, Crescent

18. 18

    Books (1994: New York)"

19. 19

    NOTES: Prep 20 min; marinate 1 hr; cook 20 mins