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Thai Chicken with Ginger Sauce

Thai Chicken with Ginger Sauce is a home-style recipe made with Water, Dried Wood Ear Mushrooms, Low Sodium Chicken Broth, Reduced Sodium Soy Sauce, Rice Vinegar, and Cornstarch. Serves 4.

Ingredientes

• 1.0 cup Water
• 1.0 pkg Dried Wood Ear Mushrooms
• 1.0 cup Low Sodium Chicken Broth
• 2.0 tbsp Reduced Sodium Soy Sauce

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Preparación (vista previa)

1. 1

   remove from the heat and let stand 20 minutes. Drain the mushrooms; coarsely

2. 2

   chop and set aside.