Thai Chicken with Ginger Sauce
Thai Chicken with Ginger Sauce is a home-style recipe made with Water, Dried Wood Ear Mushrooms, Low Sodium Chicken Broth, Reduced Sodium Soy Sauce, Rice Vinegar, and Cornstarch. Serves 4.
🍽 4.0인분
재료
- 1.0 cup Water
- 1.0 pkg Dried Wood Ear Mushrooms
- 1.0 cup Low Sodium Chicken Broth
- 2.0 tbsp Reduced Sodium Soy Sauce
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
remove from the heat and let stand 20 minutes. Drain the mushrooms; coarsely
- 2
chop and set aside.
Meanwhile, whisk together the broth, soy sauce, vinegar, cornstarch, and