Thai Chicken with Ginger Sauce

Name: Thai Chicken with Ginger Sauce
Yield: 4.0
Ingredients: 1.0 cup Water; 1.0 package Dried Wood Ear Mushrooms; 1.0 cup Low Sodium Chicken Broth; 2.0 tablespoon Reduced Sodium Soy Sauce; 1.0 tablespoon Rice Vinegar; 1.0 tablespoon Cornstarch; 1.0 teaspoon Asian Fish Sauce; 2.0 teaspoon Canola Oil; 1.25 pound Skinless Boneless Chicken Breasts Cut Into; 8.0 Scallions Cut Diagonally Into; 2.0 teaspoon Minced Peeled Fresh Ginger; 1.0 Garlic Chopped; 0.5 pound Sugar Snap Peas; 0.25 cup Chopped Cilantro; 2.0 cup Cooked Brown Rice

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🍽 Serve 4.0

Ingredientes

1.0 cup Water
1.0 pkg Dried Wood Ear Mushrooms
1.0 cup Low Sodium Chicken Broth
2.0 tbsp Reduced Sodium Soy Sauce

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Preparo (prévia)

1
remove from the heat and let stand 20 minutes. Drain the mushrooms; coarsely
2
chop and set aside.

Meanwhile, whisk together the broth, soy sauce, vinegar, cornstarch, and

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