Thai Chicken with Peanut Sauce

Name: Thai Chicken with Peanut Sauce
Ingredients: 1.0 Chicken Cut Up; 0.75 cup Peanut Butter Chunky; 0.5 teaspoon Sesame Oil; 1.0 teaspoon Ginger Minced Fresh; 0.125 cup Water Warm; 1.5 teaspoon Chili Paste; 1.0 teaspoon Honey; 3.0 Scallions Chopped; 0.125 cup Soy Oil

Thai Chicken with Peanut Sauce is a home-style recipe made with Chicken Cut Up, Peanut Butter Chunky, Sesame Oil, Ginger Minced Fresh, Water Warm, and Chili Paste.

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Ingrédients

1.0 Chicken Cut Up
0.75 cup Peanut Butter Chunky
0.5 tsp Sesame Oil
1.0 tsp Ginger Minced Fresh

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Méthode (aperçu)

1
Mix all sauce ingredients to make sauce. Alternate adding soy oil
2
and water to finish. Brown chicken 10 minutes each side at 400F.

Coat with sauce and bake at 350F for 20 minutes. Serve with sauce

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