Thai Chicken with Peanut Sauce
Thai Chicken with Peanut Sauce is a home-style recipe made with Chicken Cut Up, Peanut Butter Chunky, Sesame Oil, Ginger Minced Fresh, Water Warm, and Chili Paste.
재료
- 1.0 Chicken Cut Up
- 0.75 cup Peanut Butter Chunky
- 0.5 tsp Sesame Oil
- 1.0 tsp Ginger Minced Fresh
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix all sauce ingredients to make sauce. Alternate adding soy oil
- 2
and water to finish. Brown chicken 10 minutes each side at 400F.
Coat with sauce and bake at 350F for 20 minutes. Serve with sauce