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Thai Chickpeas

Thai Chickpeas is a home-style recipe made with Light Coconut Milk, Minced Garlic, Mild Curry Powder, Minced Fresh Coriander, Minced Fresh Basil, and Tamari Soy Sauce. Serves 4.

Ingredientes

• 3.0 cup Light Coconut Milk
• 1.0 tsp Minced Garlic
• 1.0 tbsp Mild Curry Powder
• 0.25 cup Minced Fresh Coriander

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Preparo (prévia)

1. 1

   Drain and rinse the chickpeas. In the cooker, combine the chickpeas, coconut

2. 2

   milk, garlic, sweet potatoes, tomatoes, curry powder and coriander. Lock the lid