Thai Clam Pot
Thai Clam Pot is a home-style recipe made with Small Clams In Shells, Cornmeal, Somen, Vegetable Oil, Crushed Red Pepper, and Garlic. Serves 6.
🍽 Serves 6.0
Ingredients
- 3.0 lb Small Clams In Shells
- 2.0 tbsp Cornmeal
- 6.0 oz Somen
- 1.0 tsp Vegetable Oil
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Method (preview)
- 1
let stand 30 minutes. Drain; rinse.
- 2
Cook the somen in boiling water 5 minutes; drain. Rinse under cold water.
Drain; set aside.
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