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Thai Clam Pot

Thai Clam Pot is a home-style recipe made with Small Clams In Shells, Cornmeal, Somen, Vegetable Oil, Crushed Red Pepper, and Garlic. Serves 6.

Ingredientes

• 3.0 lb Small Clams In Shells
• 2.0 tbsp Cornmeal
• 6.0 oz Somen
• 1.0 tsp Vegetable Oil

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Preparo (prévia)

1. 1

   let stand 30 minutes. Drain; rinse.

2. 2

   Cook the somen in boiling water 5 minutes; drain. Rinse under cold water.