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Thai Coconut Custard with Sticky Rice in Coconut Milk

A thai recipe for Thai Coconut Custard with Sticky Rice in Coconut Milk, made with Custard, Thick Coconut Milk, Palm Sugar, Eggs, and Y Rice With Coconut Milk. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• to taste
• 1 cup
• 3/4 cup
• 4
• 1 stick
• 2 cup
• 1 cup
• 3/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Thoroughly.

2. 2

   Put mixture in a bowl and place in a steamer.

3. 3

   Steam over vigorously boiling water for 30 minutes.

4. 4

   Place in the refrigerator until custard has set firm.

5. 5

   Put on top of sticky rice in coconut milk and serve as a dessert.

6. 6

   Drain the rice and place in a steamer tray lined with cheese cloth.

7. 7

   Steam until done (approximately 30 minutes).

8. 8

   Put coconut milk in a small pot.

9. 9

   Add salt and sugar.

10. 10

    Cook on medium heat, stirring constantly to prevent lumps.

11. 11

    When a syrup texture is formed, remove from heat and set 3 Tablespoons aside to be used when serving.

12. 12

    When the rice is done, place it in a mixing bowl immediately.

13. 13

    Pour in remaining coconut milk.

14. 14

    Stir until well mixed.

15. 15

    Cover and let stand for 15 minutes.

16. 16

    When serving, spoon some of the coconut milk (set aside earlier) over the rice. Then top with coconut custard.

17. 17

    Contributed to the FareShare Gazette by Chupa 10 December 2003 www.fareshare.net

18. 18

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0