Thai Coconut Custard
Thai Coconut Custard is a home-style recipe made with Canned Coconut Milk, Eggs Beaten, Palm Sugar Or Brown Sugar, and Salt.
Zutaten
- 1.5 cup Canned Coconut Milk
- 6.0 Eggs Beaten
- 0.75 cup Palm Sugar Or Brown Sugar
- 0.5 tsp Salt
Zubereitung (Vorschau)
- 1
Bake at 350F for 30 minutes, then brown under broiler.
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