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Thai Coconut Custard

Thai Coconut Custard is a home-style recipe made with Canned Coconut Milk, Eggs Beaten, Palm Sugar Or Brown Sugar, and Salt.

Ingrédients

• 1 1/2 cup
• 6
• 3/4 cup
• 1/2 tsp

Méthode (aperçu)

1. 1

   Bake at 350F for 30 minutes, then brown under broiler.