Thai Coconut Custard
Thai Coconut Custard is a home-style recipe made with Canned Coconut Milk, Eggs Beaten, Palm Sugar Or Brown Sugar, and Salt.
재료
- 1.5 cup Canned Coconut Milk
- 6.0 Eggs Beaten
- 0.75 cup Palm Sugar Or Brown Sugar
- 0.5 tsp Salt
조리법 (미리보기)
- 1
Bake at 350F for 30 minutes, then brown under broiler.