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Thai Coconut Custard

Thai Coconut Custard is a home-style recipe made with Canned Coconut Milk, Eggs Beaten, Palm Sugar Or Brown Sugar, and Salt.

Ingredientes

• 1.5 cup Canned Coconut Milk
• 6.0 Eggs Beaten
• 0.75 cup Palm Sugar Or Brown Sugar
• 0.5 tsp Salt

Preparo (prévia)

1. 1

   Bake at 350F for 30 minutes, then brown under broiler.