← Alle Rezepte

Thai coconut mussels

Thai coconut mussels — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 tbsp Palm Sugar
• 1.0 tbsp Fish Sauce
• 1.0 tbsp Vegetable Oil

Zubereitung (Vorschau)

1. 1

   Heat a lidded wok over a high heat and fry the paste for 1-2 minutes, or until fragrant.

2. 2

   Add the mussels and coconut milk, cover with a lid and bring to the boil. Reduce the heat and simmer for 2-3 minutes, or until the mussels have opened. (Discard any mussels with shells that have not completely opened.)