Thai coconut mussels
Thai coconut mussels is a home-style recipe made with Palm Sugar, Fish Sauce, and Vegetable Oil.
材料
- 1 tbsp
- 1 tbsp
- 1 tbsp
作り方 （プレビュー）
- 1
Heat a lidded wok over a high heat and fry the paste for 1-2 minutes, or until fragrant.
- 2
Add the mussels and coconut milk, cover with a lid and bring to the boil.
Reduce the heat and simmer for 2-3 minutes, or until the mussels have opened. (Discard any mussels with shells that h...