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Thai Crab Cakes With Cilantro Peanut Sauce

A thai recipe for Thai Crab Cakes With Cilantro Peanut Sauce, made with Fresh Breadcrumbs, Fresh Bean Sprouts, Green Onions, Fresh Cilantro, and Fresh Lime Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/8 tsp
• 1
• 1
• 1 lb
• 2 tsp
• 1/4 cup
• 2 1/2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 1
• 2 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

2. 2

   Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat until hot.

3. 3

   Add 4 patties; cook 3 minutes on each side or until lightly browned.

4. 4

   Remove patties from skillet, and keep warm.

5. 5

   Wipe skillet clean with paper towels; recoat with cooking spray.

6. 6

   Repeat procedure with 1 teaspoon oil and 4 patties.

7. 7

   Serve with Cilantro-Peanut Sauce.

8. 8

   Combine the first 7 ingredients in a small saucepan, and bring to a boil, stirring frequently.

9. 9

   Remove from heat.

10. 10

    Add peanut butter, and stir with a whisk until smooth.

11. 11

    Cool, and stir in cilantro and mint.