Thai Crunch Salad

Name: Thai Crunch Salad
Yield: 4.0
Ingredients: 0.5 cup Vegetable Oil; 0.25 cup Rice Vinegar; 0.5 cup Coarsely Chopped Cilantro; 0.25 cup Minced Red Bell Pepper; 0.25 cup Honey; 4.0 teaspoon Dijon Mustard; 2.0 teaspoon Sesame Oil; 2.0 teaspoon Lime Juice; 2.0 clove Garlic; Dash Salt; Dash Ground Black Pepper; 0.5 cup Crunchy Peanut Butter; 6.0 tablespoon Hoisin Sauce; 2.0 tablespoon Rice Vinegar; 2.0 tablespoon Light Brown Sugar; 1.0 tablespoon Chili Sauce; 1.0 teaspoon Sesame Oil; 0.5 teaspoon Minced Ginger; 0.5 cup Water; 2.0 To Vegetable Oil Or Vegetable Shortening; 8.0 Wonton Wrappers

Thai Crunch Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

0.5 cup Vegetable Oil
0.25 cup Rice Vinegar
0.5 cup Coarsely Chopped Cilantro
0.25 cup Minced Red Bell Pepper

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
handful bean threads
2
4 small skinless chicken breast fillets

1 cup cooked edamame

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.