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Thai Cucumber and Green Mango Salad (Candice's)

A thai recipe for Thai Cucumber and Green Mango Salad (Candice's), made with Hydroponic Cucumbers Sliced Thinly, Sweet Onion, Green Mango S, White Vinegar, and Water. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1
• 2
• 3/4 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 bunch

Method (preview)

1. 1

   Combine cucumbers, onion and green mango in shallow bowl.

2. 2

   Combine liquid ingredients, sugar, salt, pepper, fish sauce and flakes in separate bowl.

3. 3

   Stir well to dissolve sugar and pour over cucumber mixture.

4. 4

   Taste for seasoning adjustments.

5. 5

   Before serving stir in cilantro and top with peanuts.

6. 6

   NOTES: This salad should have a slightly sweet and tangy taste.

7. 7

   Green mango's should yield to very slight pressure.

8. 8

   Doris fixed this for a neighborhood cook out on Sunday, May 30, 2004.

9. 9

   Contributed to the FareShare Gazette by Art; 2 June 2004. www.fareshare.net