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Thai Curried Vegetables with Adzuki Beans

Thai Curried Vegetables with Adzuki Beans is a home-style recipe made with Vegetable Oil, Coconut Milk Canned Light, Soy Sauce Light, Lime Juice, Cooked Adzuki Beans Drained, and Warm Water.

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Thai Curried Vegetables with Adzuki Beans

Ingredients

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Method (preview)

  1. 1

    Heat the oil in a skillet or wok over medium heat and add the bell pepper, chayote squash, bok choy, mushrooms, and eggplant.

  2. 2

    Cook for 10 to 12 minutes, stirring occasionally.

Add the ginger and curry paste and stir-fry for 1 to 2 minutes more.

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