Thai Curried Vegetables with Adzuki Beans
Thai Curried Vegetables with Adzuki Beans is a home-style recipe made with Vegetable Oil, Coconut Milk Canned Light, Soy Sauce Light, Lime Juice, Cooked Adzuki Beans Drained, and Warm Water.
Ingredients
- 2 tbsp
- 1 cup
- 2 tbsp
- 1 tbsp
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the oil in a skillet or wok over medium heat and add the bell pepper, chayote squash, bok choy, mushrooms, and eggplant.
- 2
Cook for 10 to 12 minutes, stirring occasionally.
Add the ginger and curry paste and stir-fry for 1 to 2 minutes more.
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