Thai Curried Vegetables with Adzuki Beans
Thai Curried Vegetables with Adzuki Beans is a home-style recipe made with Vegetable Oil, Red Bell Pepper, Chayote Fruit, Bok Choy, Mushrooms, and Thai Eggplant. Serves 3.
🍽 Serves 3
Ingredients
- 2 tbsp
- 1
- 1
- 1 cup
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Method (preview)
- 1
Heat the oil in a skillet or wok over medium heat and add the bell pepper, chayote squash, bok choy, mushrooms, and eggplant.
- 2
Cook for 10 to 12 minutes, stirring occasionally.
Add the ginger and curry paste and stir-fry for 1 to 2 minutes more.
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