Thai Curry Paste

Name: Thai Curry Paste
Ingredients: 7.0 Large Or Med Whole Dried Hot Red Chilies; 1.0 stick Fresh Or Dried Sliced Lemongrass; 3.0 Garlic; 4.0 Fresh Coriander Roots; 6.0 Shallots Or Med Onion; 1.5 teaspoon Shrimp Or Anchovy Paste; 2.0 teaspoon Paprika; 0.5 teaspoon Ground Coriander Seed; 0.5 teaspoon Ground Cumin Seed; 0.25 teaspoon Ground Turmeric; 0.0625 teaspoon Ground Cinnamon; 0.0625 teaspoon Ground Cardamom; 0.5 teaspoon Salt

Thai Curry Paste — a community recipe on Potlikkr.

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Ingredients

7.0 Large Or Med Whole Dried Hot Red Chilies
1.0 stick Fresh Or Dried Sliced Lemongrass
3.0 Garlic
4.0 Fresh Coriander Roots

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Method (preview)

1
Remove and discard chili seeds. Combine chilies, and (if using
2
them) dried galangal, dried kaffir rind, dried lemongrass in a

small bowl. Cover with 3/4 cup water and set aside for 40 minutes

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